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More meat, more veggies, more special diets: here’s what Finland is...

Are you a meat lover? Have you eaten meatballs, steak or sausages today? A new study finds that Finns eat an average of 520g of...

Tackling poverty and waste, new Helsinki supermarket offers surplus food at...

More than 400 million kilos of edible food is thrown away every year in Finland, even as campaigners say there's still too much food...

You Are What You Eat: New Food Rules for Finland

Do you know where your food comes from? Do you even want to know? New regulations set to come into force mean that restaurants will...

A Bug’s Life: Finland’s New Food Economy

Food producers in Finland are moving ahead with plans for production and harvesting of insects, after the Food Safety Authority Evira approved a change in...

Food For Thought – Finns Eating More Organic Produce

The sale of organic food products in Finland is growing rapidly, according to the Finnish Organic Food Association Pro Luomu. The organisation says that more...

Boiling Point: How Helsinki’s Restaurant Industry Overcooked

Helsinki's push to turn itself into a city of foodies has lead to a cut-throat market for rental space, driven by demand for an...